Kenya's coffee industry is known for innovation and top-quality coffees. Kenyan coffee is known for a rich cup, big fruit acidity, and a heavy mouthfeel. Ours matches this exactly. Bright/tart espresso; we enjoy all brewing methods.
Uteuzi Jimbo = "Country Select" (Swahili)
Region : Nyeri
Estate: Various Smallholder Farms
Process: Washed
Cultivar: Sl-28, SL-34, Ruiru 11, Batian, K7
Altitude: 1750masl
Score: 88
Cup Notes: rich chocolate body, bright acidity, juicy & creamy mouthfeel
Degree of Roast: City+ (Medium)