Kenya - Country Select - Nyeri Region

Kenya's coffee industry is known for innovation and top-quality coffees. Kenyan coffee is known for a rich cup, big fruit acidity, and a heavy mouthfeel. Ours matches this exactly. Bright/tart espresso; we enjoy all brewing methods. 

Uteuzi Jimbo = "Country Select" (Swahili)

Region : Nyeri

Estate: Various Smallholder Farms

Process: Washed

Cultivar: Sl-28, SL-34, Ruiru 11, Batian, K7

Altitude: 1750masl

Score: 88

Cup Notes: rich chocolate body, bright acidity, juicy & creamy mouthfeel

Degree of Roast: City+ (Medium)