Java offers a much cleaner cup compared to other Indonesia coffees. Our Java offers a smooth mouthfeel, spice undertones, and a tart fruit acidity. Great for drip and cold brew.
GEO: Preanger, Western Java
Process: Wet-Hulled
Cultivar: Ateng, Catimor, Tim Tim, Typica
Score: 84
Cup Notes: tart fruit acidity, smooth mouthfeel, spice undertones
Degree of Roast: City+ (Medium)
Java was one of the first islands in Indonesia to cultivate coffee, introduced by Dutch in the 17th century. Java has since become a slang word for coffee. Java coffees are known for more herbal/earthy notes, slight acidity and cleaner cup than typical Indonesian coffees.