Ethiopian coffee production has been around for decades due to great growing conditions, ranking it as one of the best coffees in the world. Our Ethopian resembles notes known for this region: bright fruity top notes, a mild cocoa-toned body, and an earthy/floral top note. Great for drip and blonde espresso.
GEO : Yirgacheffe, Gedeb
Farm : ~750 Smallholder Producers
Wet Mill : Halu Beriti Washing Station
Process : Washed
Cultivar : Heirloom Ethiopian Varieties
Elevation : 2100-2300 masl
Score : 87
Cup Notes : heavy mouthfeel, tart fruit acidity, cocoa-toned body
Degree of Roast: City (Medium)