Ethiopia - Yirgacheffe - Gedeb

Ethiopian coffee production has been around for decades due to great growing conditions, ranking it as one of the best coffees in the world. Our Ethopian resembles notes known for this region: bright fruity top notes, a mild cocoa-toned body, and an earthy/floral top note. Great for drip and blonde espresso. 

GEO : Yirgacheffe, Gedeb

Farm : ~750 Smallholder Producers

Wet Mill : Halu Beriti Washing Station 

Process : Washed

Cultivar : Heirloom Ethiopian Varieties

Elevation : 2100-2300 masl

Score : 87

Cup Notes :  heavy mouthfeel, tart fruit acidity, cocoa-toned body

Degree of Roast: City (Medium)