Known for its mild, well-balanced coffees, Colombia is an every day type of coffee. Roasted to a medium-dark roast, this coffee offers a heavy, dark chocolate body with citrus top notes.
Geo: Tolima, Huila
Farm: Various smallholder farms
Species: Arabica Varieties
Processing: washed
Cup Notes: heavy, dark chocolate body with citrus top notes
Degree of Roast: Full City (Medium-Dark)