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Cascara Coffee Cherry Tea - Senora - Costa Rica
Ataraxia Coffee Company
Cascara Coffee Cherry Tea is the husk of the coffee cherry that is removed during processing of the cherry after harvest. Historically, it has been used as compost/waste. Ongoing research and development in coffee have led to a newfound use: a sweet and syrupy tea!
Region: Central Valley
Elevation: 1200 Meters
Cup Notes: heavier-bodied cup, syrupy / raisin sweetness
Cascara: 18g / 3 tablespoons
Water: 300g / 300ml / 10oz @ 195-205℉
Directions: combine cascara and heated water together for ~6 minutes. Strain, cool as desired, and enjoy.
Cascara: 36g / 6 tablespoons
Water: 300g / 300ml / 10oz
Directions: combine cascara and water, stir, and let stand in the fridge for roughly 24 hours. Strain and enjoy.