Small-Batch Craft Coffee Roaster [at-uh-rak-see-uh] a state of tranquility; freedom from distress. Subscription - E-Commerce - Wholesale
Cascara Coffee Cherry Tea - Nicaragua
Ataraxia Coffee Company
Cascara Coffee Cherry Tea is the husk of the coffee cherry that is removed during processing of the cherry after harvest. Historically, it has been used as compost/waste. Ongoing research and development in coffee have led to a newfound use: a sweet and syrupy tea!
Process: Natural Process
Elevation: 1350 - 1600 Meters
Cup Notes: good balance between sweetness and acidity, mellow-bodied cup
Cascara: 18g / 3 tablespoons
Water: 300g / 300ml / 10oz @ 195-205℉
Directions: combine cascara and heated water together for ~6 minutes. Strain, cool as desired, and enjoy.
Cascara: 36g / 6 tablespoons
Water: 300g / 300ml / 10oz
Directions: combine cascara and water, stir, and let stand in the fridge for roughly 24 hours. Strain and enjoy.