A staple, everyday kind of the day coffee. Our medium roast Brazilian coffee offers a medium chocolate body, apple-like citrus top notes, with a nutty finish. Great for all brewing types.
Geo: Mogiana
Farm: 60+ producers
Varietal: Acaiá, Catuaí, Caturra, Icatu & Mundo Novo
Harvest Period: June - September
Elevation: 800-1300 masl
Processing: Natural
Score: 84
Cup Notes: chocolate body, apple-like citrus, nutty top notes
Degree of Roast: City+ (Medium)